I like to eat the Thai dessert very much especially Thong Yod. I like sweet and like to smell it. It is also served in a traditional Thai wedding and it is popular Thai dessert in many country around the world.
INGREDIENTS:- 15 egg yolks
- 10 tbsp. Thong Yod flour (wheat and rice flour mixture)
Ingredients of Syrup:
- 10 measuring cups castor sugar
- 6 measuring cups fresh water
Ingredients of Light Syrup:
- 1 measuring cups castor sugar
- 1 measuring cups fresh water
Preparation:
- Separate the yolks from white eggs.
- Strain though muslin. Squeeze.
- Blend until thick and fluffy for 15 minutes.
- Ladle the mixture in the cup. Add 4 tbsp. of flour.
- Mix well.
- Drop the mixture in boiling syrup.
- Increase heat.
How to drop the mixture:
- The drop shape is formed by dropping the thick mixture from the tip of a finger into hot bubbling heavy syrup.
- The drops are then removed into still, cooled lighter syr up after cooking.
Good characteristics:
- Glossy and delicacy surface.
- Both outer and inner of Thong Yod should be soft.
- Not stench.
i did it once. but it didnt taste good. are you sure about this recipe? if i may ask you some questions i have in doubt.. firstly, for a person like me who just want to try it for the first time, how should i reduce this recipe to only 5 egg yolks?? how about the other ingredients such as flour?? how many flour do i have to use overall? and for every cup of blended yolks, how many of tbsp of flour do i have to put in so that the thong yod will become just suitably soft to eat?
ReplyDeleteit just that my thong yod is so hard, not soft to eat. :((
however, thanks for reading my comment and hope you'll reply it. ^_^
do reply to me at cravingeyes@yahoo.com and here as well. i'll keep viewing this blog :)